{"id":2124,"date":"2026-06-29T01:15:37","date_gmt":"2026-06-29T01:15:37","guid":{"rendered":"https:\/\/aonkiosk.com\/?p=2124"},"modified":"2026-06-29T01:15:40","modified_gmt":"2026-06-29T01:15:40","slug":"self-ordering-kiosk-vs-traditional-waiter-ordering","status":"publish","type":"post","link":"https:\/\/aonkiosk.com\/fr\/self-ordering-kiosk-vs-traditional-waiter-ordering\/","title":{"rendered":"Borne de commande autonome vs commande par serveur traditionnel : quelle est la meilleure option pour les restaurants modernes ?"},"content":{"rendered":"<p>The restaurant industry has changed dramatically over the past decade. Rising labor costs, increasing customer expectations, and rapid advances in digital technology have encouraged restaurants to rethink how they serve guests.<\/p>\n\n\n\n<p>One of the biggest changes is the adoption of <strong><a href=\"https:\/\/aonkiosk.com\/fr\/produit\/23-6-27inch-apk04-self-ordering-kiosk-for-restaurant\/\">self ordering kiosks<\/a><\/strong>. From quick-service restaurants (QSRs) to caf\u00e9s, food courts, and casual dining chains, businesses are replacing or supplementing traditional waiter service with automated ordering systems.<\/p>\n\n\n\n<p>But is a <strong>self ordering kiosk<\/strong> truly better than traditional waiter ordering? This guide compares both approaches in terms of speed, operating costs, customer satisfaction, and overall efficiency to help restaurant owners make an informed investment decision.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"331\" src=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090809_343-1024x331.jpg\" alt=\"self ordering kiosk vs traditional waiter ordering\" class=\"wp-image-2125\" srcset=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090809_343-1024x331.jpg 1024w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090809_343-300x97.jpg 300w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090809_343-768x248.jpg 768w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090809_343-18x6.jpg 18w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090809_343-600x194.jpg 600w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090809_343.jpg 1093w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">self ordering kiosk vs traditional waiter ordering<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What Is Traditional Waiter Ordering?<\/h2>\n\n\n\n<p>Traditional waiter ordering relies on staff members to greet customers, explain the menu, record orders, communicate with the kitchen, deliver food, and process payments.<\/p>\n\n\n\n<p>This model emphasizes personal interaction and hospitality. It works particularly well in fine dining, luxury restaurants, and venues where personalized service is part of the brand experience.<\/p>\n\n\n\n<p>However, this approach also depends heavily on staff availability, training, and operational consistency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/aonkiosk.com\/fr\/what-is-a-self-service-kiosk\/\">What Is a Self Ordering Kiosk?<\/a><\/h2>\n\n\n\n<p>A self ordering kiosk is an interactive touchscreen terminal that allows customers to browse menus, customize meals, place orders, and complete payments independently without waiting for restaurant staff.<\/p>\n\n\n\n<p>Modern kiosks can integrate with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.aonpostech.com\/pos-system\" target=\"_blank\" rel=\"noopener\">Syst\u00e8mes de point de vente (POS)<\/a><\/li>\n\n\n\n<li>Syst\u00e8mes d\u2019affichage en cuisine (KDS)<\/li>\n\n\n\n<li>Les plateformes de commande en ligne<\/li>\n\n\n\n<li>Les programmes de fid\u00e9lit\u00e9<\/li>\n\n\n\n<li>QR ordering<\/li>\n\n\n\n<li>Des paiements sans contact<\/li>\n\n\n\n<li>Membership systems<\/li>\n<\/ul>\n\n\n\n<p>For many restaurants, kiosks do not replace employees entirely\u2014they automate repetitive tasks while allowing staff to focus on food preparation and customer service.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Speed Comparison<\/h2>\n\n\n\n<p>One of the biggest advantages of a <strong>kiosk vs waiter ordering<\/strong> model is speed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Traditional Waiter Ordering<\/h3>\n\n\n\n<p>A typical dining process includes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Waiting to be seated<\/li>\n\n\n\n<li>Waiting for a waiter<\/li>\n\n\n\n<li>Taking orders manually<\/li>\n\n\n\n<li>Returning to POS<\/li>\n\n\n\n<li>Entering orders<\/li>\n\n\n\n<li>Processing payment<\/li>\n<\/ul>\n\n\n\n<p>During busy periods, customers may spend several minutes simply waiting for assistance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Self Ordering Kiosk<\/h3>\n\n\n\n<p>With a kiosk:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Customers start ordering immediately.<\/li>\n\n\n\n<li>Menu browsing is self-paced.<\/li>\n\n\n\n<li>Orders go directly to the kitchen.<\/li>\n\n\n\n<li>Payment is completed during ordering.<\/li>\n<\/ul>\n\n\n\n<p>No waiting for available staff.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Average Ordering Time<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Process<\/th><th>Waiter Ordering<\/th><th>Self Ordering Kiosk<\/th><\/tr><\/thead><tbody><tr><td>Waiting to Order<\/td><td>3\u201310 min<\/td><td>0\u20132 min<\/td><\/tr><tr><td>Order Entry<\/td><td>Manual<\/td><td>Automatic<\/td><\/tr><tr><td>Payment<\/td><td>After meal<\/td><td>During ordering<\/td><\/tr><tr><td>Kitchen Notification<\/td><td>Delayed<\/td><td>Instant<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>For high-volume restaurants, reducing even a few minutes per customer can significantly increase table turnover and daily sales.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"502\" src=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090828_218-1024x502.jpg\" alt=\"kiosk vs waiter ordering\" class=\"wp-image-2126\" srcset=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090828_218-1024x502.jpg 1024w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090828_218-300x147.jpg 300w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090828_218-768x376.jpg 768w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090828_218-18x9.jpg 18w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090828_218-600x294.jpg 600w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090828_218.jpg 1455w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">kiosk vs waiter ordering<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cost Comparison<\/h2>\n\n\n\n<p>Labor is often the largest operating expense for restaurants.<\/p>\n\n\n\n<p>Traditional waiter service requires:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>More front-of-house staff<\/li>\n\n\n\n<li>Ongoing recruitment<\/li>\n\n\n\n<li>Employee training<\/li>\n\n\n\n<li>Shift management<\/li>\n\n\n\n<li>Payroll taxes<\/li>\n\n\n\n<li>Benefits<\/li>\n\n\n\n<li>Overtime costs<\/li>\n<\/ul>\n\n\n\n<p>A self ordering kiosk requires a higher initial investment but significantly lowers long-term labor expenses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Example Cost Analysis<\/h2>\n\n\n\n<p>Suppose a restaurant employs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 waiters<\/li>\n\n\n\n<li>Average salary: $3,000\/month<\/li>\n<\/ul>\n\n\n\n<p>Annual labor cost:<\/p>\n\n\n\n<p>4 \u00d7 $3,000 \u00d7 12 = <strong>$144,000<\/strong><\/p>\n\n\n\n<p>Installing several self ordering kiosks may allow the restaurant to reduce staffing needs while reallocating employees to food preparation and customer support.<\/p>\n\n\n\n<p>Many operators recover kiosk investments within <strong>12\u201324 months<\/strong>, depending on transaction volume.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Customer Experience Comparison<\/h2>\n\n\n\n<p>Customer expectations have evolved. Many diners now prefer fast, independent ordering.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Advantages of Traditional Waiter Service<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Des recommandations personnalis\u00e9es<\/li>\n\n\n\n<li>Human interaction<\/li>\n\n\n\n<li>Better for premium dining<\/li>\n\n\n\n<li>Easier handling of complex requests<\/li>\n<\/ul>\n\n\n\n<p>Traditional service remains ideal for upscale restaurants where hospitality is a key part of the experience.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Advantages of Self Ordering Kiosks<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">No Waiting<\/h4>\n\n\n\n<p>Customers can order immediately after entering the restaurant.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Better Order Accuracy<\/h4>\n\n\n\n<p>Guests select menu items themselves, reducing communication errors between customers and staff.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Easy Customization<\/h4>\n\n\n\n<p>Les clients peuvent facilement :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove ingredients<\/li>\n\n\n\n<li>Ajouter des garnitures<\/li>\n\n\n\n<li>Choose meal sizes<\/li>\n\n\n\n<li>Select combo upgrades<\/li>\n\n\n\n<li>View allergen information<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Multilingual Support<\/h4>\n\n\n\n<p>Restaurants serving international customers can provide multiple language options with a single interface.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Contactless Experience<\/h4>\n\n\n\n<p>Many guests prefer minimal physical interaction, especially for quick meals.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"921\" height=\"380\" src=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090845_441.jpg\" alt=\"restaurant automation comparison\" class=\"wp-image-2127\" srcset=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090845_441.jpg 921w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090845_441-300x124.jpg 300w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090845_441-768x317.jpg 768w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090845_441-18x7.jpg 18w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/06\/ScreenShot_2026-06-29_090845_441-600x248.jpg 600w\" sizes=\"(max-width: 921px) 100vw, 921px\" \/><figcaption class=\"wp-element-caption\">restaurant automation comparison<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Efficiency Analysis<\/h2>\n\n\n\n<p>Restaurant efficiency depends on how smoothly orders move from customers to the kitchen.<\/p>\n\n\n\n<p>Self ordering kiosks streamline the entire workflow.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Traditional Workflow<\/h3>\n\n\n\n<p>Customer &#8211; Waiter &#8211; POS &#8211; Kitchen &#8211; Waiter &#8211; Customer<\/p>\n\n\n\n<p>Each additional step introduces opportunities for delays or mistakes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kiosk Workflow<\/h3>\n\n\n\n<p>Customer &#8211; Self Ordering Kiosk &#8211; Kitchen Display System &#8211; Kitchen &#8211; Customer<\/p>\n\n\n\n<p>The simplified process improves operational efficiency while reducing manual work.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Upselling Performance<\/h2>\n\n\n\n<p>Another significant difference in the <strong>restaurant automation comparison<\/strong> is upselling.<\/p>\n\n\n\n<p>Waiters may forget or hesitate to recommend additional items.<\/p>\n\n\n\n<p>A kiosk consistently presents:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les menus combin\u00e9s<\/li>\n\n\n\n<li>Des desserts<\/li>\n\n\n\n<li>Drinks<\/li>\n\n\n\n<li>Des accompagnements<\/li>\n\n\n\n<li>Premium upgrades<\/li>\n\n\n\n<li>Des offres \u00e0 dur\u00e9e limit\u00e9e<\/li>\n<\/ul>\n\n\n\n<p>Because every customer sees these suggestions, restaurants often experience higher average order values.<\/p>\n\n\n\n<p>Many quick-service restaurants report average order value increases of <strong>10\u201330%<\/strong> after implementing digital ordering systems, depending on menu design and upselling strategy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Order Accuracy<\/h2>\n\n\n\n<p>Manual ordering errors may occur because of:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Miscommunication<\/li>\n\n\n\n<li>Handwriting issues<\/li>\n\n\n\n<li>POS entry mistakes<\/li>\n\n\n\n<li>Language barriers<\/li>\n\n\n\n<li>Busy restaurant environments<\/li>\n<\/ul>\n\n\n\n<p>Self ordering kiosks eliminate many of these issues because customers directly confirm every order before payment.<\/p>\n\n\n\n<p>Improved accuracy reduces:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food waste<\/li>\n\n\n\n<li>Refunds<\/li>\n\n\n\n<li>Customer complaints<\/li>\n\n\n\n<li>Kitchen remakes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Staff Productivity<\/h2>\n\n\n\n<p>Contrary to popular belief, kiosks do not eliminate staff\u2014they help employees become more productive.<\/p>\n\n\n\n<p>Instead of repeatedly taking orders, restaurant employees can focus on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food quality<\/li>\n\n\n\n<li>Customer assistance<\/li>\n\n\n\n<li>Dining room cleanliness<\/li>\n\n\n\n<li>Faster table service<\/li>\n\n\n\n<li>Delivery coordination<\/li>\n<\/ul>\n\n\n\n<p>This leads to better customer experiences while improving overall operational efficiency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Which Restaurants Benefit Most from Self Ordering Kiosks?<\/h2>\n\n\n\n<p>Self ordering kiosks deliver the greatest return for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Restaurants rapides (QSR)<\/li>\n\n\n\n<li>Restaurants D\u00e9contract\u00e9s Rapides<\/li>\n\n\n\n<li>Bubble Tea Shops<\/li>\n\n\n\n<li>Coffee Chains<\/li>\n\n\n\n<li>Aires de Restauration<\/li>\n\n\n\n<li>Pizzerias<\/li>\n\n\n\n<li>Cha\u00eenes de hamburgers<\/li>\n\n\n\n<li>Fried Chicken Restaurants<\/li>\n\n\n\n<li>Magasins de proximit\u00e9<\/li>\n\n\n\n<li>Campus Dining<\/li>\n\n\n\n<li>Airport Restaurants<\/li>\n\n\n\n<li>Hospital Cafeterias<\/li>\n<\/ul>\n\n\n\n<p>Restaurants with high customer volume and standardized menus typically achieve the fastest ROI.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">When Traditional Waiter Ordering Still Makes Sense<\/h2>\n\n\n\n<p>Traditional waiter service remains valuable for businesses where hospitality is central to the dining experience, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fine dining restaurants<\/li>\n\n\n\n<li>Luxury hotels<\/li>\n\n\n\n<li>High-end steakhouses<\/li>\n\n\n\n<li>Wine restaurants<\/li>\n\n\n\n<li>Private dining venues<\/li>\n\n\n\n<li>Chef&#8217;s tasting restaurants<\/li>\n<\/ul>\n\n\n\n<p>Many premium establishments also adopt a hybrid model, using kiosks for reservations, check-in, or payment while preserving full table service.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hybrid Restaurant Model: The Best of Both Worlds<\/h2>\n\n\n\n<p>Rather than choosing one method exclusively, many restaurants combine self ordering kiosks with waiter service.<\/p>\n\n\n\n<p>For example:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Customers place orders using kiosks.<\/li>\n\n\n\n<li>Staff deliver food and provide assistance.<\/li>\n\n\n\n<li>Waiters focus on hospitality instead of repetitive order taking.<\/li>\n\n\n\n<li>Managers optimize labor scheduling while maintaining service quality.<\/li>\n<\/ul>\n\n\n\n<p>This hybrid approach balances automation with personalized customer care.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why More Restaurants Are Choosing Self Ordering Kiosks<\/h2>\n\n\n\n<p>Restaurants worldwide are embracing digital ordering because it delivers measurable operational improvements:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Processus de commande plus rapide<\/li>\n\n\n\n<li>R\u00e9duction des co\u00fbts de main-d'\u0153uvre<\/li>\n\n\n\n<li>Higher order accuracy<\/li>\n\n\n\n<li>Improved customer satisfaction<\/li>\n\n\n\n<li>Increased average order value through intelligent upselling<\/li>\n\n\n\n<li>Better integration with POS and kitchen systems<\/li>\n\n\n\n<li>Scalable operations during peak hours<\/li>\n<\/ul>\n\n\n\n<p>For businesses facing labor shortages or looking to improve profitability, self ordering kiosks have become a strategic investment rather than simply a technology upgrade.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>When comparing <strong>self ordering kiosk vs traditional waiter ordering<\/strong>, there is no one-size-fits-all solution. Traditional waiter service continues to excel in fine dining and personalized hospitality, while self ordering kiosks provide unmatched speed, efficiency, and cost savings for high-volume restaurants.<\/p>\n\n\n\n<p>For quick-service and fast-casual businesses, adopting self-service technology can shorten wait times, reduce operational expenses, improve order accuracy, and create new opportunities for upselling. Many successful restaurants now combine both models, using kiosks to automate routine transactions while allowing staff to focus on delivering exceptional customer service.<\/p>\n\n\n\n<p>As restaurant automation continues to evolve, investing in a reliable self ordering kiosk solution can help businesses stay competitive, enhance customer experiences, and build a more efficient operation.<\/p>","protected":false},"excerpt":{"rendered":"<p>The restaurant industry has changed dramatically over the past decade. Rising labor costs, increasing customer expectations, and rapid advances in digital technology have encouraged restaurants to rethink how they serve guests. One of the biggest changes is the adoption of self ordering kiosks. From quick-service restaurants (QSRs) to caf\u00e9s, food courts, and casual dining chains, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_angie_page":false,"page_builder":"","footnotes":""},"categories":[83,46],"tags":[97],"class_list":["post-2124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","category-company-news","tag-self-ordering-kiosk-vs-traditional-waiter-ordering"],"acf":[],"_links":{"self":[{"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/posts\/2124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/comments?post=2124"}],"version-history":[{"count":1,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/posts\/2124\/revisions"}],"predecessor-version":[{"id":2128,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/posts\/2124\/revisions\/2128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/media\/2125"}],"wp:attachment":[{"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/media?parent=2124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/categories?post=2124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/tags?post=2124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}