{"id":2213,"date":"2026-07-05T14:50:30","date_gmt":"2026-07-05T14:50:30","guid":{"rendered":"https:\/\/aonkiosk.com\/?p=2213"},"modified":"2026-07-05T14:50:34","modified_gmt":"2026-07-05T14:50:34","slug":"how-kiosks-reduce-restaurant-labor-costs","status":"publish","type":"post","link":"https:\/\/aonkiosk.com\/fr\/how-kiosks-reduce-restaurant-labor-costs\/","title":{"rendered":"Comment les bornes r\u00e9duisent les co\u00fbts de main-d'\u0153uvre dans les restaurants : Un guide pratique pour r\u00e9aliser des \u00e9conomies gr\u00e2ce \u00e0 l'automatisation des restaurants"},"content":{"rendered":"<p>Labor expenses have become one of the largest operating costs for restaurants worldwide. Rising minimum wages, employee turnover, labor shortages, and increasing customer expectations have pushed restaurant operators to seek more efficient operating models. One of the most effective solutions is the implementation of <strong><a href=\"https:\/\/aonkiosk.com\/fr\/what-is-a-self-service-kiosk\/\">des bornes en libre-service<\/a><\/strong>.<\/p>\n\n\n\n<p>A modern self-ordering kiosk does far more than replace a traditional ordering counter. It automates repetitive tasks, improves order accuracy, increases employee productivity, and enables restaurants to serve more customers without continuously expanding their workforce.<\/p>\n\n\n\n<p>For quick-service restaurants (QSRs), caf\u00e9s, food courts, and fast-casual brands, investing in a kiosk system is no longer simply a technology upgrade\u2014it has become a strategic decision for long-term profitability.<\/p>\n\n\n\n<p>This guide explains <strong>how kiosks reduce restaurant labor costs<\/strong>, where the savings come from, and why more restaurant operators are choosing restaurant automation.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1015\" height=\"370\" src=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224356_927.jpg\" alt=\"How Kiosks Reduce Restaurant Labor Costs\" class=\"wp-image-2214\" srcset=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224356_927.jpg 1015w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224356_927-300x109.jpg 300w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224356_927-768x280.jpg 768w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224356_927-18x7.jpg 18w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224356_927-600x219.jpg 600w\" sizes=\"(max-width: 1015px) 100vw, 1015px\" \/><figcaption class=\"wp-element-caption\">How Kiosks Reduce Restaurant Labor Costs<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why Labor Costs Continue to Rise<\/h2>\n\n\n\n<p>Restaurant payroll typically represents <strong>25%\u201340% of total operating expenses<\/strong>, depending on service style and location.<\/p>\n\n\n\n<p>Labor costs include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cashiers<\/li>\n\n\n\n<li>Front counter staff<\/li>\n\n\n\n<li>Order takers<\/li>\n\n\n\n<li>Training expenses<\/li>\n\n\n\n<li>Employee turnover<\/li>\n\n\n\n<li>Overtime wages<\/li>\n\n\n\n<li>Scheduling inefficiencies<\/li>\n\n\n\n<li>Human error correction<\/li>\n<\/ul>\n\n\n\n<p>Unlike food costs, labor expenses continue to increase every year, making automation an increasingly attractive investment.<\/p>\n\n\n\n<p>Self-service kiosks directly target many of these operational challenges.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Staffing Reduction<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Replace Repetitive Order-Taking Tasks<\/h3>\n\n\n\n<p>One of the biggest advantages of a kiosk is its ability to automate the ordering process.<\/p>\n\n\n\n<p>Instead of employees spending time:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Greeting customers<\/li>\n\n\n\n<li>Explaining menu items<\/li>\n\n\n\n<li>Taking orders<\/li>\n\n\n\n<li>Modifying meals<\/li>\n\n\n\n<li>Processing payments<\/li>\n<\/ul>\n\n\n\n<p>customers complete these tasks independently.<\/p>\n\n\n\n<p>This allows restaurants to reduce the number of employees required during each shift.<\/p>\n\n\n\n<p>For example:<\/p>\n\n\n\n<p>Traditional Counter:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cashiers<\/li>\n\n\n\n<li>2 kitchen staff<\/li>\n<\/ul>\n\n\n\n<p>With Self-Ordering Kiosks:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 customer service staff<\/li>\n\n\n\n<li>2 kitchen staff<\/li>\n<\/ul>\n\n\n\n<p>Rather than eliminating employees entirely, kiosks allow businesses to reassign staff to higher-value responsibilities.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"911\" height=\"284\" src=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224409_900.jpg\" alt=\"kiosk reduce labor cost\" class=\"wp-image-2215\" srcset=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224409_900.jpg 911w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224409_900-300x94.jpg 300w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224409_900-768x239.jpg 768w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224409_900-18x6.jpg 18w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224409_900-600x187.jpg 600w\" sizes=\"(max-width: 911px) 100vw, 911px\" \/><figcaption class=\"wp-element-caption\">kiosk reduce labor cost<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Better Staff Utilization<\/h3>\n\n\n\n<p>Employees become more productive because they spend less time performing repetitive work.<\/p>\n\n\n\n<p>Staff can instead focus on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9paration des aliments<\/li>\n\n\n\n<li>Order quality<\/li>\n\n\n\n<li>Assistance aux clients<\/li>\n\n\n\n<li>Dining room cleanliness<\/li>\n\n\n\n<li>Delivery fulfillment<\/li>\n\n\n\n<li>Curbside pickup<\/li>\n<\/ul>\n\n\n\n<p>The restaurant operates more efficiently without increasing headcount.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Reduced Employee Turnover<\/h3>\n\n\n\n<p>Cashier positions often experience the highest turnover.<\/p>\n\n\n\n<p>Frequent hiring creates additional costs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Recruitment<\/li>\n\n\n\n<li>Interviews<\/li>\n\n\n\n<li>Training<\/li>\n\n\n\n<li>Uniforms<\/li>\n\n\n\n<li>Payroll administration<\/li>\n\n\n\n<li>Productivity loss<\/li>\n<\/ul>\n\n\n\n<p>Self-ordering kiosks reduce dependence on entry-level cashier roles, lowering hiring frequency and improving workforce stability.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Easier Peak Hour Management<\/h3>\n\n\n\n<p>Lunch and dinner rushes often require temporary staffing increases.<\/p>\n\n\n\n<p>Without kiosks:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Long customer lines<\/li>\n\n\n\n<li>Increased payroll<\/li>\n\n\n\n<li>Slower service<\/li>\n\n\n\n<li>Customer frustration<\/li>\n<\/ul>\n\n\n\n<p>With kiosks:<\/p>\n\n\n\n<p>Multiple customers can place orders simultaneously, significantly increasing ordering capacity without adding additional employees.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"745\" height=\"280\" src=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224426_972.jpg\" alt=\"self-service kiosk benefits\" class=\"wp-image-2218\" srcset=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224426_972.jpg 745w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224426_972-300x113.jpg 300w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224426_972-18x7.jpg 18w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224426_972-600x226.jpg 600w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/><figcaption class=\"wp-element-caption\">self-service kiosk benefits<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cost Breakdown<\/h2>\n\n\n\n<p>Understanding exactly where savings occur helps restaurant owners calculate return on investment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Lower Cashier Payroll<\/h3>\n\n\n\n<p>This is usually the largest direct saving.<\/p>\n\n\n\n<p>Example:<\/p>\n\n\n\n<p>Restaurant employs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cashiers<\/li>\n\n\n\n<li>Average salary: $2,800\/month<\/li>\n<\/ul>\n\n\n\n<p>Monthly payroll:<\/p>\n\n\n\n<p>4 \u00d7 $2,800 = <strong>$11,200<\/strong><\/p>\n\n\n\n<p>Installing several kiosks may reduce cashier requirements to two employees.<\/p>\n\n\n\n<p>New payroll:<\/p>\n\n\n\n<p>2 \u00d7 $2,800 = <strong>$5,600<\/strong><\/p>\n\n\n\n<p>Monthly savings:<\/p>\n\n\n\n<p><strong>$5,600<\/strong><\/p>\n\n\n\n<p>Annual savings:<\/p>\n\n\n\n<p><strong>$67,200<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Lower Training Costs<\/h3>\n\n\n\n<p>Every new cashier requires training on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>POS operation<\/li>\n\n\n\n<li>Menu knowledge<\/li>\n\n\n\n<li>Promotions<\/li>\n\n\n\n<li>Payment procedures<\/li>\n\n\n\n<li>Customer service<\/li>\n<\/ul>\n\n\n\n<p>A kiosk standardizes these processes through software, reducing onboarding time for new employees.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Fewer Order Errors<\/h3>\n\n\n\n<p>Manual ordering creates mistakes such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wrong toppings<\/li>\n\n\n\n<li>Missing items<\/li>\n\n\n\n<li>Incorrect sizes<\/li>\n\n\n\n<li>Misheard requests<\/li>\n<\/ul>\n\n\n\n<p>These errors lead to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food waste<\/li>\n\n\n\n<li>Refunds<\/li>\n\n\n\n<li>Customer complaints<\/li>\n\n\n\n<li>Additional labor<\/li>\n<\/ul>\n\n\n\n<p>Customers using kiosks enter their own selections, dramatically improving order accuracy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Faster Order Processing<\/h3>\n\n\n\n<p>A cashier typically serves one customer at a time.<\/p>\n\n\n\n<p>Four kiosks can process four or more customers simultaneously.<\/p>\n\n\n\n<p>Les avantages incluent :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Des files d\u2019attente plus courtes<\/li>\n\n\n\n<li>More orders during peak periods<\/li>\n\n\n\n<li>Increased throughput<\/li>\n\n\n\n<li>Higher customer satisfaction<\/li>\n<\/ul>\n\n\n\n<p>Higher efficiency means the restaurant can handle greater demand without hiring additional staff.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Reduced Overtime<\/h3>\n\n\n\n<p>When restaurants become busy, employees often work overtime.<\/p>\n\n\n\n<p>Automation reduces:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Overtime pay<\/li>\n\n\n\n<li>Staff fatigue<\/li>\n\n\n\n<li>Scheduling complexity<\/li>\n<\/ul>\n\n\n\n<p>This contributes to lower overall labor expenses.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Less Administrative Work<\/h3>\n\n\n\n<p>Managers spend less time on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Scheduling extra cashiers<\/li>\n\n\n\n<li>Correcting order mistakes<\/li>\n\n\n\n<li>Cash handling<\/li>\n\n\n\n<li>Register balancing<\/li>\n<\/ul>\n\n\n\n<p>This allows management to focus on improving operations and customer experience.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"813\" height=\"265\" src=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224442_852.jpg\" alt=\"self ordering kiosk labor savings\" class=\"wp-image-2217\" srcset=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224442_852.jpg 813w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224442_852-300x98.jpg 300w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224442_852-768x250.jpg 768w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224442_852-18x6.jpg 18w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224442_852-600x196.jpg 600w\" sizes=\"(max-width: 813px) 100vw, 813px\" \/><figcaption class=\"wp-element-caption\">self ordering kiosk labor savings<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Long-Term Savings<\/h2>\n\n\n\n<p>While kiosks require an upfront investment, the financial benefits continue for many years.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Continuous Payroll Savings<\/h3>\n\n\n\n<p>Unlike temporary cost reductions, kiosk labor savings occur every day.<\/p>\n\n\n\n<p>Year after year, restaurants continue reducing payroll expenses while maintaining service quality.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Increased Sales Through Upselling<\/h3>\n\n\n\n<p>An additional benefit of kiosks is automated upselling.<\/p>\n\n\n\n<p>The system consistently suggests:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Meal upgrades<\/li>\n\n\n\n<li>Extra toppings<\/li>\n\n\n\n<li>Drinks<\/li>\n\n\n\n<li>Des desserts<\/li>\n\n\n\n<li>Les menus combin\u00e9s<\/li>\n<\/ul>\n\n\n\n<p>Unlike employees, kiosks never forget to recommend additional items.<\/p>\n\n\n\n<p>Many restaurants report higher average order values after introducing self-ordering kiosks.<\/p>\n\n\n\n<p>Higher revenue further improves return on investment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Improved Customer Experience<\/h3>\n\n\n\n<p>Customers enjoy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No ordering pressure<\/li>\n\n\n\n<li>Visual menus<\/li>\n\n\n\n<li>Easy customization<\/li>\n\n\n\n<li>Multiple payment methods<\/li>\n\n\n\n<li>Faster service<\/li>\n<\/ul>\n\n\n\n<p>Satisfied customers are more likely to return, increasing customer lifetime value.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Scalability<\/h3>\n\n\n\n<p>As restaurant chains expand, maintaining consistent staffing becomes increasingly difficult.<\/p>\n\n\n\n<p>Kiosks provide standardized ordering across every location.<\/p>\n\n\n\n<p>Les avantages incluent :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Consistent customer experience<\/li>\n\n\n\n<li>Lower training requirements<\/li>\n\n\n\n<li>Easier expansion<\/li>\n\n\n\n<li>Centralized menu management<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Better Employee Satisfaction<\/h3>\n\n\n\n<p>Employees generally prefer helping customers rather than repeatedly taking orders.<\/p>\n\n\n\n<p>Automation allows staff to focus on meaningful customer interactions instead of repetitive transactional tasks.<\/p>\n\n\n\n<p>Higher job satisfaction often contributes to better employee retention.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Example Labor Savings Scenario<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Before Kiosk<\/th><th>After Kiosk<\/th><\/tr><\/thead><tbody><tr><td>4 Cashiers<\/td><td>2 Customer Service Staff<\/td><\/tr><tr><td>Long Queues<\/td><td>Faster Self-Service Ordering<\/td><\/tr><tr><td>Frequent Order Errors<\/td><td>Improved Order Accuracy<\/td><\/tr><tr><td>High Overtime Costs<\/td><td>Lower Overtime Requirements<\/td><\/tr><tr><td>Manual Upselling<\/td><td>Automated Upselling<\/td><\/tr><tr><td>Continuous Hiring<\/td><td>Reduced Staff Turnover<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Over several years, these operational improvements often exceed the original kiosk investment many times over.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"835\" height=\"261\" src=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224458_344.jpg\" alt=\"restaurant staffing reduction\" class=\"wp-image-2216\" srcset=\"https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224458_344.jpg 835w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224458_344-300x94.jpg 300w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224458_344-768x240.jpg 768w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224458_344-18x6.jpg 18w, https:\/\/aonkiosk.com\/wp-content\/uploads\/2026\/07\/ScreenShot_2026-07-05_224458_344-600x188.jpg 600w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><figcaption class=\"wp-element-caption\">restaurant staffing reduction<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pourquoi choisir AONKIOSK ?<\/h2>\n\n\n\n<p>Chez <strong><a href=\"https:\/\/aonkiosk.com\/fr\/\">AONKIOSK<\/a><\/strong>, we manufacture reliable OEM and ODM self-service kiosk hardware designed specifically for restaurants, caf\u00e9s, food courts, and quick-service chains.<\/p>\n\n\n\n<p>Our restaurant kiosk solutions support:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large commercial touch displays<\/li>\n\n\n\n<li>EMV and NFC payment terminals<\/li>\n\n\n\n<li>QR code and barcode scanners<\/li>\n\n\n\n<li>Imprimantes de re\u00e7us<\/li>\n\n\n\n<li>Kitchen Display System (KDS) integration<\/li>\n\n\n\n<li>POS hardware compatibility<\/li>\n\n\n\n<li>Custom branding and enclosure design<\/li>\n\n\n\n<li>Flexible OEM\/ODM manufacturing<\/li>\n\n\n\n<li>Small-batch customization<\/li>\n\n\n\n<li>Global deployment support<\/li>\n<\/ul>\n\n\n\n<p>Whether you&#8217;re launching a single restaurant or scaling hundreds of locations, AONKIOSK provides durable, industrial-grade kiosk hardware built for long-term operation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Reducing labor costs is no longer just about hiring fewer employees\u2014it is about improving operational efficiency. Self-service kiosks automate routine tasks, reduce staffing pressure, minimize order errors, and increase throughput without sacrificing customer experience.<\/p>\n\n\n\n<p>For restaurant operators facing rising wages and labor shortages, kiosks offer measurable <strong>restaurant automation savings<\/strong> while creating a faster, more consistent, and scalable ordering process. Over time, the combination of payroll reduction, increased productivity, and higher average order values makes self-ordering kiosks one of the most valuable technology investments a restaurant can make.<\/p>","protected":false},"excerpt":{"rendered":"<p>Labor expenses have become one of the largest operating costs for restaurants worldwide. Rising minimum wages, employee turnover, labor shortages, and increasing customer expectations have pushed restaurant operators to seek more efficient operating models. One of the most effective solutions is the implementation of self-service kiosks. A modern self-ordering kiosk does far more than replace [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_angie_page":false,"page_builder":"","footnotes":""},"categories":[83,46],"tags":[105],"class_list":["post-2213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","category-company-news","tag-how-kiosks-reduce-restaurant-labor-costs"],"acf":[],"_links":{"self":[{"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/posts\/2213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/comments?post=2213"}],"version-history":[{"count":1,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/posts\/2213\/revisions"}],"predecessor-version":[{"id":2219,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/posts\/2213\/revisions\/2219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/media\/2214"}],"wp:attachment":[{"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/media?parent=2213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/categories?post=2213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aonkiosk.com\/fr\/wp-json\/wp\/v2\/tags?post=2213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}