Restaurant Case Study: How AONKIOSK APK06 Helped a Fast-Casual Restaurant Reduce Waiting Time by 65% and Increase Average Order Value

Restaurant Case Study: How AONKIOSK APK06 Helped a Fast-Casual Restaurant Reduce Waiting Time by 65% and Increase Average Order Value

Table of Contents

How a Fast-Casual Restaurant Increased Revenue and Improved Customer Experience with the AONKIOSK APK06 Self-Ordering Kiosk

Industry

Fast Casual Restaurant

Location

Melbourne, Australia (Customer name withheld for NDA purposes)

Solution

AONKIOSK APK06 Restaurant Self-Ordering Kiosk

Project Background

As customer expectations continue to shift toward speed, convenience, and contactless service, restaurants face increasing pressure to deliver faster ordering experiences while managing rising labor costs.

A regional fast-casual restaurant chain in Melbourne was experiencing several operational challenges:

  • Long queues during lunch and dinner rush hours
  • Labor shortages leading to slower service
  • Frequent order errors caused by verbal communication
  • Limited opportunities for upselling meals and add-ons
  • Customer frustration during peak periods

The restaurant wanted a solution that could modernize its ordering process without completely changing its existing POS workflow.

After evaluating several kiosk manufacturers, the company selected the AONKIOSK APK06 Restaurant Self-Ordering Kiosk because of its commercial-grade hardware, flexible customization capabilities, and seamless integration with restaurant management systems. The solution aligns with the operational goals of modern restaurant self-service environments.

Customer Challenges

Before implementation, the restaurant encountered several operational bottlenecks.

1. Long Customer Waiting Times

During peak hours, queues regularly extended to the entrance.

Customers often abandoned purchases after waiting several minutes to place an order.

2. Rising Labor Costs

The restaurant required multiple cashiers simply to handle order taking.

Staff spent most of their time entering orders instead of serving customers or preparing food.

3. Order Accuracy Issues

Manual ordering resulted in:

  • Wrong toppings
  • Missing modifiers
  • Incorrect drink selections
  • Misheard special requests

These errors generated unnecessary food waste and customer complaints.

4. Limited Upselling Opportunities

Cashiers rarely had time to recommend:

  • Combo meals
  • Desserts
  • Extra toppings
  • Premium beverages

As a result, the restaurant was missing valuable revenue opportunities.

APK06 restaurant self ordering kiosk
APK06 self service ordering kiosk

The AONKIOSK Solution

The restaurant deployed four APK06 Restaurant Self-Ordering Kiosks at the entrance, allowing guests to browse the menu, customize meals, complete secure payments, and send orders directly to the kitchen without waiting for cashier assistance.

The kiosk solution included:

  • 21.5-inch Full HD capacitive touchscreen
  • Commercial-grade industrial enclosure
  • EMV-ready payment integration
  • QR code scanner
  • Thermal receipt printer
  • Cloud-based menu management
  • POS integration
  • Kitchen Display System (KDS) integration
  • Remote device monitoring
  • Optional branding customization

The complete workflow—from ordering to payment and kitchen routing—supports a faster and more accurate restaurant operation.

Implementation Process

Phase 1 — Restaurant Workflow Analysis

The AONKIOSK engineering team analyzed:

  • Customer traffic patterns
  • Queue formation
  • Ordering process
  • POS compatibility
  • Kitchen workflow

Phase 2 — Hardware Customization

The kiosks were customized with:

  • Restaurant logo
  • Corporate colors
  • Local language interface
  • Loyalty membership integration
  • Promotional banner support

Phase 3 — Software Integration

The APK06 kiosks were integrated with:

  • Existing POS
  • Kitchen Display System
  • Payment gateway
  • Inventory synchronization
  • Promotional pricing engine

Orders now flow automatically from the kiosk to the kitchen, eliminating manual re-entry and reducing errors.

Phase 4 — Staff Training

Restaurant employees completed a single-day training program covering:

  • Daily operation
  • Remote management
  • Paper replacement
  • Device maintenance
  • Menu updates

Results After Six Months

The restaurant reported measurable improvements after deploying the APK06 kiosks.

KPIBeforeAfter
Average Ordering Time5.8 minutes2.0 minutes
Queue LengthHighReduced by 65%
Order Accuracy92%99%
Average Order ValueBaseline+18%
Cashier WorkloadHighReduced by 45%
Customer SatisfactionModerateSignificantly Improved

The restaurant also reported that customers appreciated the ability to browse the menu at their own pace, customize meals visually, and complete payments without feeling rushed.

APK06 self ordering machine

How APK06 Increased Revenue

The biggest financial improvement came from automated upselling.

The kiosk intelligently suggested:

  • Combo upgrades
  • Extra cheese
  • Desserts
  • Drinks
  • Side dishes
  • Seasonal promotions

Unlike busy cashiers, the kiosk consistently presented every upsell opportunity, helping increase the restaurant’s average order value. Industry-wide, self-ordering kiosks commonly improve ticket size through consistent upsell prompts and streamlined ordering.

Benefits for Restaurant Staff

Instead of replacing employees, the kiosks allowed staff to focus on higher-value tasks, including:

  • Food preparation
  • Customer assistance
  • Dining area cleanliness
  • Delivery order management
  • Quality control

This improved both operational efficiency and the overall guest experience.

Why Restaurant Operators Choose AONKIOSK

Unlike generic kiosk suppliers, AONKIOSK provides complete OEM and ODM manufacturing services for restaurant brands worldwide.

Customers benefit from:

  • Hardware customization
  • Global shipping
  • Software compatibility
  • Fast production lead times
  • Professional engineering support
  • Long-term maintenance services
  • Flexible configuration options

Whether deploying a single kiosk or hundreds across multiple locations, AONKIOSK offers scalable solutions tailored to restaurant operations.

Conclusion

For restaurants facing increasing labor costs, longer queues, and growing customer expectations, digital self-service has become a strategic investment rather than an optional upgrade.

By implementing the AONKIOSK APK06 Restaurant Self-Ordering Kiosk, this Melbourne fast-casual restaurant significantly reduced waiting times, improved order accuracy, increased average order value, and created a smoother dining experience for both customers and staff.

With flexible customization, enterprise-grade reliability, and seamless integration capabilities, the APK06 provides restaurant operators with a future-ready solution for scalable growth.

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